Three‑Course Menu: Savory Steak & Sweet Fondant

Indulge in our Savory Steak & Sweet Fondant experience, thoughtfully crafted for two. Begin with creamy Hummus with Pita Bread, a velvety blend of chickpeas, tahini, olive oil, lemon, and garlic, served alongside warm pita. Next, enjoy a perfectly cooked Fillet Steak, prepared to your preference and accompanied by your choice of sauce and sides. Conclude your meal with Chocolate Fondant, a rich, molten-centered cake served with vanilla ice cream for a luxurious finish. This menu includes two refreshing beverages.