Signature Tasting Menu

Starter: Salad Caprese di Bufala
A vibrant Italian classic featuring creamy buffalo mozzarella, cherry tomatoes, fresh basil, crisp lettuce, and pickled radish, all finished with a drizzle of balsamic reduction.

Second Course: Bouillabaisse
A luxurious Provencal seafood stew brimming with prawns, squid, clams, octopus, and the catch of the day in a rich lobster bisque broth.

Main Course Options:

• Lobster with Broccoli Purée & Baby Carrot: Succulent lobster served on a smooth broccoli purée with tender baby carrots and zesty lemon butter.

• Tenderloin Beef Steak: Premium beef tenderloin paired with baby potatoes, seasonal vegetables, and a savory demi-glace sauce.

Dessert: Chocolate Lava Cake
Warm, decadent chocolate lava cake with molten center, served alongside vanilla ice cream, a delicate chocolate drizzle, and a side of fresh berries.