Starters to Share: Country Spice Bites ($14) – Spiced chicken chukka, perfect for sharing
Tamarind Wine Fusion Trio ($30) – Chicken, fish, and prawn mixes marinated in signature tamarind wine
Honey Glaze Delight ($22) – Crispy chicken in honey garlic
Crispy Orange Chicken ($21) – Tangy orange-infused bites
Kunafa Prawns ($25) – Prawns wrapped in kunafa strands, served with dipping sauce
Shrimp Lime Cups ($26) – Zesty shrimp in lime cups with fresh herbs
Tandoori Changu Grill ($18) – Whole changu fish grilled in tandoori spices
Whisky Wings ($22) – Wings glazed in smoky whisky sauce
Main Courses for Sharing: Tamarind Seafood Feast ($50) – Grilled fish, prawns, calamari & shrimp (serves 3–4)
Royal Non-Veg Platter ($30) – Tandoori chicken, prawns, garlic chicken & mutton kebabs (serves 3–4)
Clay Pot Parota Feast ($26) – Layered parota cooked with spiced chicken curry (serves 2–3)
Cilantro Lemon Chicken Fry ($24) – Fried chicken with butter rice
Grilled Jumbo Prawns – Lemon Butter ($39) or Tandoori ($32)
Asian Spice Favorites – Korean Fried Chicken or Kung Pao Chicken ($20 each)
Sultan’s Feast – Sultan Chicken Dry ($20) or Chicken Devil Stock ($22)
Salads to Refresh: Greek Freshness Bowl ($16) – Cucumber, tomato, feta & olives
Tossed Garden Delight ($12) – Crisp greens and veggies with zesty dressing
Pineapple Fusion – Classic ($12) or Pineapple Cheese Chicken ($16)
Seafood Salad ($18) – Seafood with greens & lemon dressing
Avocado Chicken Salad ($16) – Avocado with grilled chicken