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Indulge in a gourmet steak experience featuring a 200 g tenderloin luxuriously smothered in creamy Madagascan pepper sauce. This rich, buttery sauce is infused with green peppercorns, cognac, and Dijon, perfectly complementing the steak’s natural flavor. Paired seamlessly with a smooth glass of Cabernet Sauvignon, whose soft tannins and fruity notes elevate the bold, peppery richness of the dish.
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