Le Petit Junior Chef

Treat yourself to a thoughtfully balanced menu combining fresh, comforting, and indulgent flavors. Begin with the classic Salad Caprese di Bufala, featuring creamy buffalo mozzarella with cherry tomatoes, basil, crisp lettuce, pickled radish, and a drizzle of balsamic reduction. Follow with a comforting Roasted Tomato Soup topped with sour cream and spring onion. For the main course, savor Pasta Bolognese sprinkled with Parmesan cheese, and a tender Grilled Chicken Breast accompanied by creamy mashed potatoes and seasonal vegetables. Finally, enjoy a warm and decadent Chocolate Lava Cake served with vanilla ice cream, chocolate drizzle, and fresh berries.