
Indulge in a thoughtfully curated vegetarian feast. Begin with a refreshing Salad Caprese di Bufala, followed by a warming Roasted Tomato Soup. Next, savor rich layers of Aubergine Lasagne and creamy, herb-infused Fresh Gnocchi. End on a sweet note with an indulgent Chocolate Lava Cake served with ice cream, chocolate drizzle, and fresh berries.
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