Flavors of Ethiopia Feast

Ignite your senses with a vibrant Ethiopian 3‑course experience, artfully blending bold spices and traditional techniques—all for just $29:

Starter: Misir Wot – Split red lentils slow-cooked with onions, garlic, and fiery Berbere spice.
Main Course: Doro Wot – Tender chicken marinated in lime, simmered in Berbere sauce with a hint of Kibe.
Main Course Alternate: Yebeg Alicha Wot – Lamb gently braised with garlic, ginger, onions, and turmeric until melt-in-your-mouth.