
Indulge in a harmonious blend of flavors with our Chinese Fusion Feast. Start with Vegetable Spring Rolls — crispy rolls packed with mixed vegetables and served with sweet chili sauce. For the main course, enjoy Kung Pao Chicken, a spicy stir-fry featuring tender chicken, peanuts, vegetables, and chili peppers in a savory sauce, paired with Vegetable Fried Rice and Stir-Fried Mixed Vegetables sautéed in light soy sauce. Complete your meal with a silky Mango Pudding, delivering a sweet and refreshing finish.
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