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Begin your experience with golden Prawns Tempura, perfectly crisp and served with sweet & sour chili sauce. Move on to a flavorful main course of tender calamari—grilled or battered—accompanied by homemade tartar sauce and lemon wedges. Finish your culinary journey with a refreshing twist: Crispy Fried Tuna layered with creamy avocado and juicy tomato. This seafood-inspired trio pairs wonderfully with white and red wines, offering a refined and refreshing experience by the sea.
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