Starters to Share: Ocean Breeze Platter – crispy calamari, prawn tempura, fish fingers with tartar & chili mayo (serves 2–3)
Wavuvi Wings & Rings – smoky BBQ chicken wings with onion rings (serves 2)
Tropical Seafood Cups – prawns, crab meat & avocado in tangy lime dressing (serves 2)
Spiced Coconut Soup – creamy coconut soup with chili, lime, prawns & fish (serves 2)
Main Courses for Sharing: Wavuvi Seafood Platter – lobster, jumbo prawns, calamari & grilled fish with coconut rice, cassava chips & sauces (serves 3–4)
Grilled Catch of the Day – lemon‑garlic fish with roasted potatoes & greens (serves 2)
Coastal Prawn Curry – jumbo prawns in coconut curry with basmati (serves 2–3)
Kilimanjaro Lobster Feast – grilled lobster tails, garlic butter, ugali & spicy kachumbari (serves 2)
Fisherman’s Grill Combo – tandoori fish, lemon‑butter prawns & BBQ calamari with salad & fries (serves 3)
Vegetarian Options: Harvest Bowl – roasted vegetables, quinoa & avocado with lemon dressing (serves 2)
Cassava Delight – fried cassava chips with spicy coconut dip
Desserts for Two: Tropical Fruit Platter – mango, pineapple & watermelon
Coconut & Lime Tart – creamy tart with refreshing lime glaze
Wavuvi Sweet Sampler – mini brownies, mango mousse & panna cotta
Drinks to Share: Beach Breeze Pitcher – pineapple, lime & mint
Tamarind Cooler – tamarind juice, ginger & honey
Kempu Mocktail Medley – mango mojito, passion spritz & coconut cooler
Cocktail Bowl – sharable cocktail bowl