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Embark on a cultural journey with our East African Celebration Feast. Begin with a velvety Butternut Squash Soup, gently spiced and garnished with nutmeg. Next, enjoy a Samosa Trio—vegetable, meat, and lentil samosas—served with zesty tamarind chutney. Dive into the main Beef Mishkaki with Chapati, featuring tender, marinated beef skewers grilled to perfection, accompanied by soft chapati and a fresh kachumbari salad. Finish on a sweet note with creamy Coconut Rice Pudding, infused with coconut milk and topped with toasted coconut flakes.
Plus, choose from our delicious Skewers options (Beef/Chicken/Fish) served with fries, mzuzu, and kachumbari, or select one of our fantastic Platter options—Shomari’s, Bonny’s, Pork Lovers’, or Collina Mix for a heartier feast.
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