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Begin your meal with Olive Tapenade on Toast—a savory, briny spread elegantly paired with crisp bread. Next, enjoy the comforting warmth of Tomato & Lentil Soup, subtly spiced and brightened with a hint of lemon. Follow with Grilled Halloumi with Honey & Walnuts, where creamy, warm cheese meets sweet honey and crunchy walnuts. The star main course is Hünkar Beğendi, featuring slow-cooked lamb atop a bed of silky eggplant purée. Conclude with the creamy and soothing sweetness of Rice Pudding (Sütlaç), gently dusted with cinnamon.
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