
Savor the rich heritage of Anatolia, beginning with a warm, hearty Lentil Soup (Mercimek Çorbası)—a classic Turkish favorite garnished with a lemon drizzle and paprika oil. Follow with the savory crunch of Kibbe, authentic bite-sized appetizers. Choose your protein in the Beef/Lamb Shish, served alongside your preference of rice or bulgur. Finally, indulge in Baklava, crisp phyllo layers filled with nuts and honey syrup—for a sweet, satisfying finish.
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