The Swahili Feast is a rich celebration of East African flavors, featuring velvety Butternut Squash Soup, crispy Samosa Trio, smoky Beef Mishkaki with Chapati, and creamy Coconut Rice Pudding for a truly indulgent experience
• Soup: Butternut Squash Soup: A creamy and flavorful soup made from locally grown butternut squash, garnished with a hint of nutmeg.
• Starter: Samosa Trio: A selection of three samosas filled with spiced vegetables, minced meat, and lentils, accompanied by a tangy tamarind chutney.
• Main Course: Beef Mishkaki with Chapati: Tender pieces of marinated beef skewers, grilled to perfection and served with soft chapati and a side of kachumbari salad.
• Dessert: Coconut Rice Pudding: A creamy rice pudding infused with coconut milk and topped with toasted coconut flakes.
Be the first to review “The Swahili Feast”